Vegan Tomato Pie Recipe

Vegan Tomato Pie Recipe

Create a delicious and savory vegan tomato pie that is perfect for your next summer get-together. This dish bursts with the flavors of fresh tomatoes, herbs, and a flaky crust, making it a hit with both vegans and non-vegans alike. The best part is, it’s easy to make and can be enjoyed hot or cold, making it a versatile addition to your recipe collection.

Ingredients

• 1 store-bought vegan pie crust
• 4 large tomatoes, sliced
• 1 cup vegan mayonnaise
• 1 cup shredded vegan cheddar cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the vegan pie crust in a pie dish and prick the bottom with a fork. Bake for 10 minutes, then remove from the oven and let it cool.
3. Layer the sliced tomatoes in the pie crust, seasoning each layer with salt and pepper.
4. In a small bowl, mix together the vegan mayonnaise, vegan cheddar cheese, and chopped basil. Spread this mixture over the tomatoes.
5. Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden and the filling is bubbly.
6. Let the pie cool for a few minutes before slicing and serving.

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Yield: 8 servings

This savory vegan tomato pie is the perfect addition to your summer menu. Bursting with fresh tomato flavor and creamy vegan cheese, it’s a dish that will impress vegans and non-vegans alike.

Nutritional information per serving: Calories 280, Total Fat 17g, Saturated Fat 3g, Cholesterol 0mg, Sodium 350mg, Total Carbohydrate 26g, Dietary Fiber 2g, Sugars 4g, Protein 5g.

Whether you’re hosting a summer barbecue or looking for a new dish to enjoy with your family, this vegan tomato pie recipe is a must-try. It’s simple to make, packed with flavor, and is sure to become a favorite in your household. Plus, it’s a great way to showcase the delicious flavors of fresh summer tomatoes in a creative and satisfying dish. Give it a try and watch as it becomes a regular addition to your recipe rotation!