Urth Caffe Pumpkin Pie Recipe
Pumpkin pie is a classic American dessert that’s especially popular during the Fall season. This recipe from Urth Caffe takes the traditional pumpkin pie to a whole new level with its creamy texture and delicious flavor. Whether you’re serving it at a festive gathering or simply indulging in a cozy night at home, this pumpkin pie is sure to be a hit.
Ingredients
- 1 9-inch unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
Instructions
- Preheat the oven to 425°F.
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, spices, and salt until smooth.
- Pour the pumpkin mixture into the unbaked pie crust and smooth the top with a spatula.
- Bake for 15 minutes, then reduce the oven temperature to 350°F and continue baking for 35-40 minutes, or until the filling is set and a knife inserted near the center comes out clean.
- Let the pie cool completely before serving. Enjoy topped with whipped cream or a scoop of vanilla ice cream!
Prep time: 30 minutes
Cook time: 45 minutes
Yield: 1 9-inch pie
This Urth Caffe Pumpkin Pie Recipe is a creamy and delicious dessert perfect for the Fall season.
Nutritional information: 1 slice (1/8 of pie) – Calories: 320, Total Fat: 14g, Saturated Fat: 6g, Cholesterol: 60mg, Sodium: 320mg, Total Carbohydrate: 43g, Dietary Fiber: 2g, Sugars: 30g, Protein: 7g
Urth Caffe’s Pumpkin Pie is a beloved classic that’s been perfected over the years. The creamy texture of the filling combined with the warm spices makes each bite a delight. Whether you’re serving it at a dinner party or indulging in a cozy night in, this pumpkin pie will bring a smile to everyone’s face. It’s a great way to celebrate the flavors of the Fall season and create lasting memories with loved ones. So go ahead, give this delicious recipe a try and savor the taste of Urth Caffe’s Pumpkin Pie!