Recipe For Lemon Crunch Pie
A delicious and refreshing Lemon Crunch Pie is the perfect dessert to enjoy during the warm summer months. The combination of zesty lemon flavor and a crunchy topping will leave your taste buds craving for more. Whether you are hosting a backyard BBQ or simply want to indulge in a sweet treat, this recipe is sure to be a hit!
Ingredients
- 1 9-inch pre-baked pie crust
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 3 eggs, beaten
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup unsalted butter, melted
- 1 cup crushed graham crackers
- 1/2 cup chopped pecans
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine 1 cup of sugar and flour. Add in beaten eggs, lemon juice, lemon zest, and melted butter. Mix well.
- Pour the lemon filling into the pre-baked pie crust and bake for 20 minutes.
- While the pie is baking, prepare the crunch topping by combining crushed graham crackers, chopped pecans, 1/4 cup of sugar, and melted butter.
- After 20 minutes, remove the pie from the oven and evenly sprinkle the crunch topping over the top.
- Return the pie to the oven and bake for an additional 10 minutes, or until the topping is golden brown.
- Allow the pie to cool before serving. Enjoy!
Total time: 50 minutes
Yield: 1 9-inch pie
A delightful lemon pie with a crunchy graham cracker and pecan topping.
Nutrition information: 356 calories, 18g fat, 42g carbohydrates, 5g protein
A refreshing and delightful Lemon Crunch Pie is the perfect dessert to enjoy with family and friends. The tangy lemon filling combined with the crunchy graham cracker and pecan topping creates a harmonious blend of flavors and textures. Whether you serve it at a summer picnic or as the grand finale to a dinner party, this pie is sure to be a crowd-pleaser. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure to create this mouthwatering Lemon Crunch Pie!