Gluten Free Strawberry Pie Recipe

Gluten Free Strawberry Pie Recipe

This gluten free strawberry pie is a delightful dessert that is perfect for anyone following a gluten-free diet. The crust is made with a blend of almond flour and coconut flour, giving it a nutty and slightly sweet flavor that complements the fresh strawberries perfectly. Whether you’re hosting a summer gathering or simply craving a sweet treat, this pie is sure to impress.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup melted coconut oil
• 1/4 cup honey or maple syrup
• 1/4 teaspoon salt
• 4 cups fresh strawberries, sliced
• 1/4 cup honey or maple syrup
• 1/4 cup water
• 2 tablespoons cornstarch or arrowroot powder

Instructions

1. In a bowl, mix together the almond flour, coconut flour, melted coconut oil, honey or maple syrup, and salt until a dough forms.
2. Press the dough into a greased pie dish and bake at 350°F for 10-12 minutes, until lightly golden. Let cool.
3. In a saucepan, combine the strawberries, honey or maple syrup, and water. Bring to a simmer over medium heat.
4. In a small bowl, whisk together the cornstarch or arrowroot powder with 2 tablespoons of water. Add to the simmering strawberries and stir until thickened. Remove from heat and let cool slightly.
5. Pour the strawberry filling into the cooled pie crust and refrigerate for at least 2 hours, until set.

Total Time: 1 hour 30 minutes

Yield: 8 servings

This gluten free strawberry pie is a delicious and refreshing dessert that is perfect for any occasion. The nutty crust and sweet strawberry filling will have everyone coming back for seconds.

Nutritional information per serving: 270 calories, 17g fat, 24g carbs, 6g protein