Crab Apple Recipes Pie

Crab Apple Pie

Crab Apple Pie is a delightful dessert that perfectly captures the flavors of autumn. This classic American pie is made with fresh, tart crab apples that are transformed into a sweet and tangy filling. The combination of the flaky crust and the warm, gooey apple filling makes this pie a true crowd-pleaser. Whether served on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream, this Crab Apple Pie is sure to become a favorite.

To make this delicious pie, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup ice water
• 4 cups crab apples, peeled, cored, and sliced
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, melted
• 1 egg, beaten
• 1 tablespoon granulated sugar, for sprinkling

Now, let’s dive into the instructions on how to make this delicious Crab Apple Pie:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
3. Add the ice water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and refrigerate for 30 minutes.
4. In a separate bowl, toss the sliced crab apples with sugar, flour, cinnamon, nutmeg, and lemon juice until well coated.
5. Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the dish and trim the excess.
6. Spread the crab apple mixture evenly into the pie crust.
7. Drizzle the melted butter over the filling.
8. Roll out the remaining dough and cut it into strips to create a lattice pattern over the filling.
9. Brush the lattice crust with beaten egg and sprinkle with granulated sugar.
10. Bake the pie in the preheated oven for 40 minutes, or until the crust is golden brown and the filling is bubbly.
11. Remove the pie from the oven and let it cool for at least 1 hour before serving.

This Crab Apple Pie recipe yields 8 servings and falls under the dessert category. It has received an average rating of 4.5 out of 5 stars from 378 reviews.

With its beautiful lattice crust and sweet apple filling, this Crab Apple Pie is not only delicious but also visually appealing. The combination of the tart crab apples with the warm spices and a hint of lemon creates a balanced and flavorful dessert. Serve it at your next gathering or enjoy it as a special treat for yourself. Either way, this pie is guaranteed to impress.

In conclusion, this Crab Apple Pie recipe is a must-try for any dessert lover. Its flaky crust, perfectly spiced filling, and remarkable taste make it a fantastic addition to your recipe repertoire. So, grab some fresh crab apples and get ready to bake and indulge in this delightful autumn treat!