Old Chicago Spaghetti Pie Recipe

Old Chicago Spaghetti Pie Recipe

Are you looking for a hearty and delicious dish that combines the flavors of Italy with the heartiness of American cuisine? Look no further than this Old Chicago Spaghetti Pie recipe. With its layers of spaghetti noodles, ground beef, and rich tomato sauce, this dish is the perfect comfort food for any occasion. Whether you’re hosting a family dinner or attending a potluck gathering, this spaghetti pie is sure to be a hit.

Ingredients

• 8 ounces spaghetti noodles
• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti noodles according to the package instructions, then drain and set aside.
3. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and continue cooking until the onion is softened.
4. Stir in the diced tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Simmer the mixture for about 10 minutes, stirring occasionally.
5. In a large mixing bowl, combine the cooked spaghetti noodles, beaten egg, and half of the shredded mozzarella cheese. Mix well to coat the noodles evenly.
6. Spread half of the spaghetti noodle mixture in the bottom of a greased 9-inch pie dish. Top with half of the meat sauce, followed by the remaining spaghetti noodle mixture, and finally, the remaining meat sauce.
7. Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese over the top of the pie.
8. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving. Slice into wedges and enjoy!

Total Time: 1 hour

Yield: 6 servings

This Old Chicago Spaghetti Pie recipe combines the flavors of Italy with the heartiness of American cuisine. Layers of spaghetti noodles, ground beef, and a rich tomato sauce make this dish the perfect comfort food. It’s easy to make and perfect for family dinners or potluck gatherings. Serve it hot and enjoy the cheesy, flavorful goodness. Your taste buds will thank you!

In conclusion, this Old Chicago Spaghetti Pie recipe is a wonderful dish that brings together the best of both Italian and American flavors. With its layers of spaghetti noodles, ground beef, and rich tomato sauce, it’s a meal that will satisfy your cravings and leave you feeling warm and satisfied. Whether you’re serving it for a weeknight family dinner or bringing it to a potluck, this spaghetti pie is sure to impress. So why not give it a try and taste the deliciousness for yourself?