Pie Hole Recipe
Are you ready to indulge in a scrumptious homemade pie? Look no further because this Pie Hole Recipe is here to satisfy your pie cravings! Whether you’re a fan of fruit pies or creamy custard pies, this recipe has got you covered. The combination of a flaky crust and a luscious filling will make your taste buds dance with joy.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 2 cups fresh berries (strawberries, blueberries, raspberries)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Instructions:
- Mix the flour and salt in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
- Add ice water, a tablespoon at a time, until the dough comes together. Shape it into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
- In a separate bowl, toss the fresh berries with sugar, cornstarch, and vanilla extract.
- Preheat the oven to 375°F (190°C). Roll out the chilled dough and fit it into a pie dish. Pour the berry mixture into the crust.
- Top the pie with a lattice crust or a full crust with slits. Brush the crust with milk or egg wash for a golden finish.
- Bake for 40-45 minutes, or until the crust is golden and the filling is bubbling. Allow it to cool before slicing.
Prep time: 30 minutes
Cook time: 45 minutes
Total time: 1 hour 15 minutes
This Pie Hole Recipe is a must-try dessert that will leave everyone begging for more. With its buttery crust and juicy berry filling, it’s the perfect treat for any occasion. Whether you’re serving it at a family gathering or simply indulging in some self-care, this pie is guaranteed to put a smile on your face. So roll up your sleeves, grab your mixing bowl, and let’s get baking!
Nutrition information: Calories per serving – 300, Total fat – 15g, Cholesterol – 40mg, Sodium – 150mg, Total carbohydrates – 40g, Protein – 3g
From the first bite to the last, this Pie Hole Recipe will transport you to dessert paradise. The combination of buttery crust that melts in your mouth and the burst of flavors from the fresh berries will leave you wanting more. The sweetness of the filling perfectly balances with the light tanginess, creating a divine taste that will make your taste buds dance with joy.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is perfect for all skill levels. The detailed instructions will guide you through each step, ensuring that your pie turns out absolutely perfect. And don’t worry if you’re not a fan of berries, you can easily customize the filling with your favorite fruits or even make a creamy custard filling instead.
So why wait any longer? Grab your apron and get ready to impress your friends and family with this delectable Pie Hole Recipe. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it cold from the refrigerator, this pie is sure to become a family favorite. Happy baking!