Recipe For Bakers Square Candy Cane Pie

Recipe For Bakers Square Candy Cane Pie

If you’re a fan of festive desserts, then this Recipe For Bakers Square Candy Cane Pie is an absolute must-try. With its decadent chocolate crust and luscious peppermint filling, this pie will be the star of your holiday spread.

Indulging in this delightful treat is like taking a trip down memory lane to the cozy warmth of Bakers Square bakery. The combination of rich chocolate and refreshing peppermint is a match made in dessert heaven. Whether you’re enjoying it with family or serving it at a holiday party, this pie is guaranteed to impress.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 6 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 1/2 cups heavy cream, chilled
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 3-4 drops red food coloring
• Crushed candy canes, for garnish

Instructions

1. Mix chocolate cookie crumbs, melted butter, and granulated sugar in a bowl until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
2. In a separate bowl, beat the heavy cream using an electric mixer until stiff peaks form. Set aside.
3. In a large mixing bowl, beat the cream cheese, powdered sugar, peppermint extract, and vanilla extract until smooth and creamy.
4. Gently fold in the whipped cream into the cream cheese mixture until well combined.
5. Divide the filling into two equal portions. Add red food coloring to one portion and mix until evenly colored.
6. Spoon the white and red filling alternately into the prepared crust, creating a marbled effect.
7. Refrigerate the pie for at least 4 hours or overnight to set.
8. Before serving, garnish with crushed candy canes for a festive touch.

Preparation time: 30 minutes

Yields: 8 servings

Get into the holiday spirit with this delectable Recipe For Bakers Square Candy Cane Pie. The combination of a chocolate crust and a creamy peppermint filling is simply irresistible. Serve it at your next holiday gathering and watch as it disappears within minutes.

Indulge in the magic of the holidays with this Recipe For Bakers Square Candy Cane Pie. The rich chocolate crust provides the perfect base for the dreamy peppermint filling that is sure to captivate your taste buds. The creamy and refreshing combination of flavors will transport you to a winter wonderland with each bite.

This delightful pie is not only delicious but also visually stunning. The marbled effect achieved by layering the white and red filling creates a beautiful contrast that will impress your guests. Topped with crushed candy canes, this pie is a festive masterpiece.

Whether you’re a seasoned baker or just starting out, this Recipe For Bakers Square Candy Cane Pie is a breeze to make. The instructions are easy to follow, and the result is a show-stopping dessert that will make you the star of any holiday gathering.

So, go ahead and add a touch of sweetness to your holiday season. Treat yourself and your loved ones to a slice of Bakers Square Candy Cane Pie and savor the joy and warmth it brings. Happy baking!