Pie PawʼS Pie Crust Recipe
Do you want to impress your friends and family with a homemade pie? Look no further than Pie Paw’s Pie Crust Recipe. This recipe has been passed down through generations, and it yields a flaky and buttery crust that will elevate any pie to the next level.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 6-8 tablespoons ice water
Instructions
- In a large mixing bowl, whisk together the flour and salt.
- Add the cold cubed butter to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.
- Sprinkle ice water, one tablespoon at a time, over the flour-butter mixture. Mix gently with a fork after each addition, until the dough comes together.
- Divide the dough in half and shape each half into a flat disk. Wrap them in plastic wrap and refrigerate for at least 1 hour.
- When ready to use, roll out the dough on a lightly floured surface to fit your pie pan. Press it gently into the pan and trim any excess overhang.
- Your pie crust is now ready to be filled with your favorite pie filling!
Prep time: 15 minutes
Yield: 1 pie crust
Pie Paw’s Pie Crust Recipe is the perfect base for your homemade pies. With its flaky texture and buttery flavor, it will take your pies to a whole new level. Whether you’re making a classic apple pie or a savory quiche, this pie crust recipe will ensure that your crust is perfect every time. So, put on your apron and get ready to master the art of pie crust with Pie Paw’s recipe.
Nutrition information: N/A
In conclusion, Pie Paw’s Pie Crust Recipe is a tried-and-true recipe that guarantees a delicious and flaky crust. With just a few simple ingredients and easy-to-follow instructions, you’ll be able to create a pie crust that will impress everyone. So, the next time you’re in the mood for some baking, give this recipe a try and enjoy the homemade goodness it brings to your pies. Happy baking!