Recipe For Texas Trash Pie
Create a storytelling style description of at least 300 words about the recipe Recipe For Texas Trash Pie. Imagine yourself sitting in a cozy Texas kitchen, surrounded by the enticing aroma of freshly baked pies. The comforting scent of cinnamon and brown sugar wafts through the air as you prepare for a delightful dessert experience. Today, we bring you a truly indulgent treat – Texas Trash Pie.
With its origins in the Southern states, Texas Trash Pie has become a beloved American classic. It’s a sweet and gooey combination of chocolate chips, caramel, and pecans, all nestled in a buttery pie crust. The name may be a little unconventional, but don’t let that fool you. This pie is anything but trashy. It’s a heavenly dessert that will make your taste buds dance with joy.
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and place the unbaked pie crust in a 9-inch pie dish.
- In a medium bowl, mix together the flour and sugar. Add the melted butter and stir until well combined.
- Add the eggs and vanilla extract to the flour mixture. Mix until smooth and creamy.
- Sprinkle half of the chocolate chips, caramel sauce, and chopped pecans onto the pie crust.
- Pour the egg mixture over the top, making sure to spread it evenly.
- Sprinkle the remaining chocolate chips, caramel sauce, and chopped pecans on top.
- Bake for 40 minutes or until the center is set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings
Indulge in the rich and decadent flavors of Texas Trash Pie. This American dessert is perfect for satisfying your sweet tooth. Each bite is a delightful combination of chocolate, caramel, and pecans, encased in a flaky pie crust. Serve it warm with a scoop of vanilla ice cream for an extra treat.
Nutritional information: Calories per serving – 380, Total Fat – 22g, Cholesterol – 80mg, Sodium – 200mg, Total Carbohydrate – 43g, Protein – 5g
Make this Recipe For Texas Trash Pie and share it with your loved ones. The satisfaction you’ll see on their faces will be worth every minute spent in the kitchen. Whether it’s a special occasion or simply a cozy night in, this pie is sure to bring smiles and happy memories.