BruceʼS Yams Sweet Potato Pie Recipe
Sweet potato pie is a beloved dessert in the South, and this recipe using BruceʼS Yams takes it to the next level. The natural sweetness of the yams brings a rich and creamy texture to the pie, making it a perfect treat for any occasion. Whether it’s a holiday gathering or a cozy weekend at home, this sweet potato pie is sure to impress your guests and leave everyone craving for more.
Ingredients
- 2 cups mashed BruceʼS Yams
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup whole milk
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed BruceʼS Yams, melted butter, and granulated sugar. Mix well.
- Add the milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt. Stir until everything is well combined.
- Pour the sweet potato filling into the unbaked pie crust.
- Bake in the preheated oven for 50-60 minutes, or until the center is set.
- Let the pie cool completely before serving. Enjoy!
Prep time: 30 minutes | Cook time: 1 hour | Total time: 1 hour 30 minutes
Serves: 8
Indulge in the rich and comforting flavors of this classic Southern dish with a twist. This sweet potato pie recipe using BruceʼS Yams is a delightful treat for any occasion.
Nutritional information: Calories – 320kcal, Carbohydrates – 45g, Protein – 3g, Fat – 15g, Saturated Fat – 8g, Cholesterol – 75mg, Sodium – 280mg, Fiber – 2g, Sugar – 28g
This sweet potato pie is a must-try for any dessert lover. The creamy texture of the filling combined with the flaky crust will have your guests asking for seconds. So next time you’re looking for a showstopping dessert, give this BruceʼS Yams Sweet Potato Pie Recipe a try and watch it become a new family favorite.