Frito Pie Chili Recipe New Mexico
Frito Pie Chili is a beloved dish in New Mexico, where it’s often made for gatherings and potlucks. The combination of spicy chili, crunchy Frito chips, and gooey cheese is irresistible, making it a hit with both kids and adults. This recipe is a homage to the flavors of the Southwest and is sure to become a favorite in your household.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 1 can (14 oz) black beans, drained and rinsed
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups Frito corn chips
- 2 cups shredded cheddar cheese
- Optional toppings: sour cream, sliced jalapenos, chopped cilantro
Instructions
- In a large pot, brown the ground beef over medium heat. Add the onion, bell pepper, and garlic, and cook until the vegetables are tender.
- Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, salt, and pepper. Bring the mixture to a simmer and let it cook for 30 minutes, stirring occasionally.
- Preheat the oven to 350°F. Spread half of the Frito chips in the bottom of a 9×13 inch baking dish. Top with half of the chili mixture and half of the shredded cheese. Repeat the layers with the remaining ingredients.
- Bake the Frito Pie Chili for 15-20 minutes, or until the cheese is melted and bubbly. Serve hot, topped with sour cream, jalapenos, and cilantro if desired.
Total time: 1 hour
Yield: 6 servings
Frito Pie Chili is a comforting and flavorful dish that combines the best elements of a classic chili with the irresistible crunch of Frito chips. This recipe is a must-try for anyone who loves hearty and satisfying comfort food.
Nutritional information: Calories per serving – 480, Total Fat – 20g, Cholesterol – 75mg, Sodium – 850mg, Total Carbohydrates – 40g, Protein – 30g
Frito Pie Chili is a true taste of New Mexico, and a dish that brings people together. Whether you’re serving it at a party or enjoying it with your family, this recipe is a winner in flavor and satisfaction. Try it out and savor the comforting and hearty flavors of the Southwest in every bite!