FrischʼS Peanut Butter Pie Recipe
Are you ready to indulge in a heavenly peanut butter dessert? Look no further than this Frisch’s Peanut Butter Pie recipe. This creamy and luscious pie is a must-try for all peanut butter lovers. Whether you’re hosting a gathering or simply craving a delicious treat, this pie is sure to impress.
Ingredients
- 1 pre-made graham cracker crust
- 1 8 oz. package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Chocolate sauce, for drizzling
- Whipped cream, for garnish
Instructions
- Start by beating the cream cheese and peanut butter together until smooth.
- Add in the powdered sugar and vanilla extract, and beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Pour the filling into the graham cracker crust and spread it out evenly.
- Chill the pie in the refrigerator for at least 4 hours, or until set.
- Before serving, drizzle with chocolate sauce and garnish with whipped cream.
Prep time: 20 minutes
Yield: 1 pie
This FrischʼS Peanut Butter Pie Recipe is a decadent and irresistible dessert that is easy to make and perfect for any occasion. With its creamy peanut butter filling and graham cracker crust, it’s a crowd-pleaser that will have everyone asking for seconds!
Nutritional information: (optional)