Currant Pie Recipe
There’s nothing quite like a warm, homemade pie to bring comfort and joy to any gathering. This currant pie recipe is a delightful twist on traditional fruit pies, with the tartness of the currants balanced by a buttery, flaky crust. Whether you’re entertaining guests or simply craving a sweet treat, this currant pie is sure to impress.
Ingredients
- 2 cups fresh currants
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter, cut into small pieces
- 1 unbaked pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the currants, sugar, flour, salt, and cinnamon.
- Pour the mixture into the unbaked pie crust and dot with butter pieces.
- Cover the pie with a second pie crust, crimping the edges to seal.
- Make several slits in the top crust to allow steam to escape.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool before serving.
Prep time: 30 minutes | Cook time: 1 hour | Total time: 1 hour 30 minutes
Yield: 1 pie
This currant pie recipe is the perfect balance of sweet and tart, with a buttery, flaky crust that will have everyone asking for seconds. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert that will leave your guests speechless.
Nutritional information: (per serving)
Calories: 300
Fat: 12g
Carbs: 45g
Protein: 3g
Currant pie is a timeless dessert that is loved by all. The beautiful red currants bursting with flavor and the flaky crust make for a dish that everyone will enjoy. Share this delicious recipe with your loved ones and create unforgettable memories around a slice of this homemade currant pie.