Currant Pie Recipe

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Currant Pie Recipe

There’s nothing quite like a warm, homemade pie to bring comfort and joy to any gathering. This currant pie recipe is a delightful twist on traditional fruit pies, with the tartness of the currants balanced by a buttery, flaky crust. Whether you’re entertaining guests or simply craving a sweet treat, this currant pie is sure to impress.


  • 2 cups fresh currants
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter, cut into small pieces
  • 1 unbaked pie crust


  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the currants, sugar, flour, salt, and cinnamon.
  3. Pour the mixture into the unbaked pie crust and dot with butter pieces.
  4. Cover the pie with a second pie crust, crimping the edges to seal.
  5. Make several slits in the top crust to allow steam to escape.
  6. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
  7. Allow the pie to cool before serving.

Prep time: 30 minutes | Cook time: 1 hour | Total time: 1 hour 30 minutes

Yield: 1 pie

This currant pie recipe is the perfect balance of sweet and tart, with a buttery, flaky crust that will have everyone asking for seconds. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert that will leave your guests speechless.

Nutritional information: (per serving)

Calories: 300

Fat: 12g

Carbs: 45g

Protein: 3g

Currant pie is a timeless dessert that is loved by all. The beautiful red currants bursting with flavor and the flaky crust make for a dish that everyone will enjoy. Share this delicious recipe with your loved ones and create unforgettable memories around a slice of this homemade currant pie.