Evaporated Milk Pecan Pie Recipe
Pecan pie is a classic American dessert that is perfect for holiday gatherings or special occasions. The addition of evaporated milk adds a rich and creamy texture to the filling, making it even more delicious. This recipe for evaporated milk pecan pie is easy to make and is sure to impress your family and friends.
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup chopped pecans
- 3 eggs
- 1 cup sugar
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Sprinkle chopped pecans onto the bottom of the pie crust.
- In a large bowl, beat the eggs, sugar, evaporated milk, vanilla extract, and salt until well combined.
- Pour the mixture over the pecans in the pie crust.
- Bake in the preheated oven for 55 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool before serving.
Prep time: 20 minutes
Cook time: 55 minutes
Yield: 1 pie
A delicious and creamy pecan pie made with evaporated milk, perfect for holiday gatherings.
Nutritional information: (calories, fat, carbs, protein)
Pecan pie is a beloved dessert that is perfect for any occasion. The addition of evaporated milk to this recipe adds a creamy and rich flavor to the filling, making it even more irresistible. Whether you’re serving it for Thanksgiving, Christmas, or just a special family dinner, this evaporated milk pecan pie is sure to be a hit. Try it out and enjoy the delectable flavors of this classic American dessert!