Cinnamon Roll Pie Cracker Barrel Recipe
The Cinnamon Roll Pie is a delightful and indulgent dessert that brings together the best of both worlds – the comforting flavors of cinnamon rolls and the flaky goodness of pie crust. Inspired by the beloved dish from Cracker Barrel, this recipe is a must-try for anyone with a sweet tooth.
Ingredients
- 1 9-inch pie crust
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 2-3 tablespoons milk
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- In a small bowl, mix the melted butter, brown sugar, and ground cinnamon until well combined. Spread the mixture evenly over the pie crust.
- Roll up the pie crust into a log and cut into 1-inch slices. Place the slices in the pie dish, filling it up completely.
- Bake for 35-40 minutes, until the pie is golden brown and bubbling.
- While the pie is baking, make the glaze by whisking together the powdered sugar and milk until smooth.
- Once the pie is done, let it cool for 10 minutes before drizzling the glaze over the top.
- Serve warm and enjoy!
Total time: 1 hour
Yield: 8 servings
A delightful and indulgent dessert that brings together the comforting flavors of cinnamon rolls and the flaky goodness of pie crust.
Nutrition information: Calories per serving – 320, Total Fat – 15g, Cholesterol – 20mg, Sodium – 150mg, Total Carbohydrates – 45g, Protein – 3g
The Cinnamon Roll Pie Cracker Barrel Recipe is the perfect treat for any occasion, from family gatherings to cozy nights in. The rich, cinnamon-infused filling wrapped in a flaky pie crust is sure to delight your taste buds and bring a touch of nostalgia. Whether you’re a seasoned baker or just getting started, this recipe is easy to follow and yields impressive results. Give it a try and treat yourself to a delicious homemade dessert that’s sure to become a new favorite!