Morrisons Sweet Potato Pie Recipe
This Morrisons Sweet Potato Pie Recipe is a treasure in my family. It’s been passed down from generation to generation, and it’s always a hit at our holiday gatherings. The sweet and creamy filling paired with the flaky crust is an irresistible combination that will leave everyone asking for seconds. The best part is, it’s easy to make and can be enjoyed year-round.
Ingredients
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup milk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and mash well.
- In a large bowl, mix together the mashed sweet potatoes, melted butter, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Pour the sweet potato mixture into the unbaked pie crust and smooth the top.
- Bake in the preheated oven for 55-60 minutes, or until the pie is set and the crust is golden brown.
- Allow the pie to cool before serving. Enjoy!
Prep Time: 30 minutes
Cook Time: 1 hour
Yield: 8 servings
This Morrisons Sweet Potato Pie Recipe is a must-try for any sweet potato lover. The rich and creamy filling paired with the flaky crust is a match made in dessert heaven. Whether you serve it as a holiday treat or a comforting weeknight dessert, it’s sure to be a hit with everyone at the table.
Nutritional information: (Per serving) Calories: 320, Total Fat: 15g, Saturated Fat: 7g, Cholesterol: 60mg, Sodium: 180mg, Total Carbohydrates: 45g, Dietary Fiber: 3g, Sugars: 20g, Protein: 4g