Wild Black Raspberry Pie Recipe
If you’re looking for a fruity and sweet dessert to impress your family and friends, this wild black raspberry pie recipe is perfect for you. Made with freshly picked wild black raspberries, this pie is bursting with delicious flavor and will satisfy anyone’s sweet tooth. Whether you’re hosting a summer BBQ or simply want to treat yourself to a homemade dessert, this recipe is sure to be a hit.
Ingredients
- 2 1/2 cups freshly picked wild black raspberries
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1/4 teaspoon almond extract
- 1 package of refrigerated pie crusts
- 1 tablespoon milk
- 2 tablespoons turbinado sugar
Instructions
- Preheat the oven to 400°F.
- In a large bowl, gently toss the wild black raspberries with granulated sugar, flour, lemon juice, and almond extract.
- Place one of the pie crusts in a pie plate and pour the raspberry mixture into it.
- Top the raspberry mixture with the second pie crust, crimp the edges, and brush with milk. Sprinkle turbinado sugar on top.
- Bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
Prep time: 30 minutes | Cook time: 45 minutes | Total time: 1 hour 15 minutes
Yield: 1 pie
This wild black raspberry pie recipe is a delightful and flavorful dessert that will leave everyone satisfied.
Nutritional information: (per serving)
If you’re fortunate enough to have access to freshly picked wild black raspberries, this pie is a fantastic way to showcase them. The sweet and slightly tart flavor of the raspberries pairs perfectly with the flaky crust, creating a dessert that’s both comforting and sophisticated. Whether you serve it with a scoop of vanilla ice cream or a dollop of whipped cream, this wild black raspberry pie is sure to impress. Don’t be surprised if your guests are asking for the recipe!