Pecan Pie High Altitude Recipe
Are you ready to indulge in a mouthwatering, homemade pecan pie that’s been specially crafted and tested to perfection for high altitude baking? Look no further, as this recipe will guide you through creating a delectable pecan pie that’s perfect for any occasion.
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup light corn syrup
- 1 cup firmly packed brown sugar
- 3 eggs, slightly beaten
- 1/3 cup butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the corn syrup, brown sugar, eggs, butter, salt, and vanilla; mix well.
- Stir in the pecans and pour the mixture into the unbaked pie crust.
- Bake for 40 to 50 minutes or until the center is set.
- Cool on a wire rack for at least 2 hours before serving.
Prep time: 20 minutes
Cook time: 50 minutes
Yield: 1 pie
A decadent and delicious pecan pie made for high altitude baking.
Nutritional information: (per serving)
Indulge yourself and your loved ones with this irresistible pecan pie, perfect for creating unforgettable memories and enjoying the sweet flavors of home. Whether it’s a special occasion or just a cozy weekend in, this recipe is sure to become a family favorite. So why wait? Try it out today and experience the joy of baking at high altitudes with every irresistible slice.