None Such Jar Mincemeat Pie Recipe
A mincemeat pie is a holiday classic that has been enjoyed for generations. This recipe uses None Such mincemeat in a jar, which is convenient and delicious. The rich and flavorful filling is encased in a flaky, buttery crust, making it the perfect dessert for any special occasion. Whether you’re hosting a holiday dinner or simply craving a taste of nostalgia, this None Such mincemeat pie is sure to impress.
Ingredients
- 2 cups None Such mincemeat
- 1/4 cup brandy or rum
- 1/4 cup chopped walnuts
- 1/4 cup raisins
- 1/4 cup chopped apple
- 1/4 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 package of pie crusts (2 crusts)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine None Such mincemeat, brandy or rum, walnuts, raisins, apple, brown sugar, flour, cinnamon, and nutmeg. Mix well.
- Roll out one pie crust and place it in a 9-inch pie plate. Pour the mincemeat mixture into the pie crust.
- Roll out the second pie crust and place it over the filling. Crimp the edges to seal and make a few slits in the top crust to allow steam to escape.
- Bake in preheated oven for 45 minutes, or until crust is golden brown. Allow to cool before serving.
Prep time: 20 minutes
Cook time: 45 minutes
Yield: 8 servings
This None Such mincemeat pie is a delightful and timeless dessert that is perfect for the holiday season. The warm and spiced filling is wrapped in a flaky pastry crust, creating a wonderful treat that everyone will love.
Nutritional information: Calories: 320, Total Fat: 12g, Saturated Fat: 5g, Cholesterol: 5mg, Sodium: 230mg, Total Carbohydrates: 52g, Dietary Fiber: 2g, Sugars: 28g, Protein: 3g