Chocolate Fried Pies Recipe
Delight yourself with these indulgent Chocolate Fried Pies. Made with a flaky crust and a rich chocolate filling, these pies are a perfect treat for any chocolate lover. Try this recipe today!
Ingredients
- 1 package refrigerated pie crusts
- 1 cup chocolate chips
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a microwave-safe bowl, combine the chocolate chips, sugar, cocoa powder, heavy cream, and vanilla extract. Microwave on high for 1 minute or until the chocolate is melted, stirring every 20 seconds.
- Unroll one of the pie crusts onto a lightly floured surface. Using a round cookie cutter or a glass, cut out circles from the pie crust.
- Place a spoonful of the chocolate filling in the center of each pie crust circle. Fold the circle in half to form a half-moon shape and press the edges to seal. Repeat with the remaining pie crusts and chocolate filling.
- In a large skillet, heat oil over medium heat. Fry the pies in small batches for about 2-3 minutes on each side or until golden brown. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- Sprinkle the fried pies with powdered sugar and serve warm.
Preparation time: 20 minutes
Yields: 6 servings
Nutrition information: (per serving)
Indulge in the heavenly combination of flaky crust and silky chocolate filling with these Chocolate Fried Pies. This dessert recipe is a perfect indulgence for any chocolate lover. The crispy exterior provides a delightful contrast to the luscious chocolate filling, making every bite a moment of pure bliss.
To prepare this recipe, you’ll need refrigerated pie crusts, chocolate chips, granulated sugar, unsweetened cocoa powder, heavy cream, vanilla extract, oil for frying, and powdered sugar for dusting. These readily available ingredients come together to create a dessert that will impress your friends and family.
Start by melting the chocolate chips with sugar, cocoa powder, heavy cream, and vanilla extract in the microwave. This decadent mixture forms the rich and creamy chocolate filling that will be the heart of the pies. Next, unroll the pie crusts and cut out circles. Spoon the chocolate filling onto each circle, fold them in half, and seal the edges to create charming half-moon pies.
In a skillet, heat oil and fry the pies until they turn golden brown and crispy. The aroma of the chocolate frying in the oil is simply intoxicating. Once fried, remove the pies from the skillet and let them drain on a paper towel to remove any excess oil. Finally, dust the pies with powdered sugar for an elegant finishing touch.
These Chocolate Fried Pies are best enjoyed warm when the filling is still gooey and the crust is delightfully crispy. As you take your first bite, the flaky crust gives way to the ooey-gooey chocolate center, leaving you craving for more. They are perfect for a special celebration or as a sweet treat to elevate your everyday dessert game.
Share your love for chocolate and surprise your loved ones with these delightful Chocolate Fried Pies. With their irresistible taste and gorgeous presentation, they will surely become a favorite in your dessert repertoire. So, put on your apron, get your frying pan ready, and indulge in the ultimate chocolate experience!