Crab Apple Pie Recipe
Looking for a delicious and easy dessert for your next gathering? Look no further than this homemade Crab Apple Pie recipe. With its flaky crust and sweet-tart filling, it’s sure to be a hit with your family and friends. Whether you’re celebrating a special occasion or just want to enjoy a comforting and flavorful treat, this American classic is the perfect choice.
To make this Crab Apple Pie, you’ll need a few simple ingredients. Start with fresh crab apples, which will give the pie its distinct flavor. You’ll also need flour, sugar, butter, lemon juice, cinnamon, and nutmeg. These ingredients come together to create a pie that’s not too sweet and has a wonderful balance of flavors.
Ingredients
- 4 cups crab apples, peeled and sliced
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 pie crust, homemade or store-bought
Instructions
- Preheat your oven to 375°F (190°C). Roll out your pie crust and place it in a 9-inch pie dish.
- In a large bowl, combine the sliced crab apples, flour, sugar, lemon juice, cinnamon, and nutmeg. Toss until the apples are evenly coated.
- Pour the apple mixture into the prepared pie crust and dot the top with the cold, cubed butter.
- Roll out the remaining pie crust and cut it into strips. Create a lattice pattern on top of the pie by weaving the strips over and under each other.
- Trim any excess dough and crimp the edges of the pie to seal it.
- Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool for at least 1 hour before serving. This will allow the filling to set.
Prep time: 30 minutes
Cook time: 50 minutes
Total time: 1 hour 20 minutes
Yields: 1 pie
Nutritional information per serving:
Crab Apple Pie is the perfect dessert for any occasion. The combination of sweet and tart flavors, along with the flaky crust, makes it a crowd-pleaser. Whether you’re serving this pie at a holiday gathering or just enjoying it with your family on a cozy night in, it’s sure to be a hit.
So next time you have some fresh crab apples on hand, why not give this recipe a try? It’s relatively easy to make and is a great way to showcase the unique flavor of crab apples. Serve it warm with a scoop of vanilla ice cream for an extra special treat. Your taste buds will thank you!