Bayou Goo Pie Recipe
Indulge in the heavenly delight of Bayou Goo Pie, a delectable dessert that combines the richness of chocolate and the nuttiness of pecans. This irresistibly gooey pie is the perfect treat for any occasion, whether it’s a cozy family gathering or a dinner party with friends. The combination of flavors and textures in this pie will leave you craving for more with every bite.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
- 1/2 teaspoon salt
- 1 pre-made pie crust
Instructions
- In a saucepan, melt the butter over low heat. Remove from heat and let it cool for a few minutes.
- In a mixing bowl, combine the melted butter and sugar. Mix well until creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the butter-sugar mixture, stirring until well combined.
- Gently fold in the chopped pecans and chocolate chips.
- Preheat your oven to 350°F (175°C).
- Place the pre-made pie crust in a pie dish. Pour the filling into the crust, spreading it evenly.
- Bake for 40-45 minutes, or until the top is set and slightly cracked.
- Remove from the oven and let it cool for at least 30 minutes before serving.
Prep time: 30 minutes
Cook time: 45 minutes
Total time: 1 hour 15 minutes
Yield: 8 servings
Bayou Goo Pie is a luscious dessert that will satisfy any sweet tooth cravings. The combination of rich chocolate and crunchy pecans creates a heavenly treat that melts in your mouth. Serve it warm with a scoop of vanilla ice cream for an extra indulgence. This pie is guaranteed to impress your guests and leave them wanting more. Try this recipe today and experience the gooey goodness of Bayou Goo Pie!
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