Ann Landers Pecan Pie Recipe
Looking for a delicious and classic dessert to satisfy your sweet tooth? Look no further than Ann Landers Pecan Pie. This recipe combines a buttery crust, a rich pecan filling, and a hint of vanilla to create a pie that is perfect for any occasion. Whether you are hosting a dinner party or simply craving a homemade treat, this pie will not disappoint.
Ingredients
- 1 9-inch pie crust
- 1 cup of pecan halves
- 1 cup of light corn syrup
- 1 cup of granulated sugar
- 3 large eggs
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust in a 9-inch pie dish, making sure to press it firmly against the sides and bottom of the dish.
- In a large bowl, whisk together the corn syrup, sugar, melted butter, eggs, vanilla extract, and salt until well combined.
- Arrange the pecan halves in the prepared pie crust.
- Pour the filling mixture over the pecans, making sure they are evenly coated.
- Gently tap the pie dish on the counter to remove any air bubbles.
- Place the pie in the preheated oven and bake for 50-55 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool completely before serving.
Prep Time: 20 minutes
Cook Time: 50 minutes
Yields: 8 servings
(p-nutrition information can be added if desired)
In conclusion, Ann Landers Pecan Pie is a timeless recipe that will impress your guests and satisfy your cravings. The buttery crust pairs perfectly with the rich and gooey pecan filling, creating a harmonious balance of flavors. The aroma of this pie baking in the oven will fill your kitchen and create a warm and inviting atmosphere. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Whether you are celebrating a special occasion or simply want to treat yourself, this pie is a must-try. Follow this recipe and enjoy a slice of homemade goodness that will surely become a family favorite.