Ann Landers Pecan Pie Recipe

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Ann Landers Pecan Pie Recipe

Looking for a delicious and classic dessert to satisfy your sweet tooth? Look no further than Ann Landers Pecan Pie. This recipe combines a buttery crust, a rich pecan filling, and a hint of vanilla to create a pie that is perfect for any occasion. Whether you are hosting a dinner party or simply craving a homemade treat, this pie will not disappoint.

Ingredients

  • 1 9-inch pie crust
  • 1 cup of pecan halves
  • 1 cup of light corn syrup
  • 1 cup of granulated sugar
  • 3 large eggs
  • 1/4 cup of unsalted butter, melted
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the pie crust in a 9-inch pie dish, making sure to press it firmly against the sides and bottom of the dish.
  3. In a large bowl, whisk together the corn syrup, sugar, melted butter, eggs, vanilla extract, and salt until well combined.
  4. Arrange the pecan halves in the prepared pie crust.
  5. Pour the filling mixture over the pecans, making sure they are evenly coated.
  6. Gently tap the pie dish on the counter to remove any air bubbles.
  7. Place the pie in the preheated oven and bake for 50-55 minutes, or until the filling is set and the crust is golden brown.
  8. Remove the pie from the oven and let it cool completely before serving.

Prep Time: 20 minutes

Cook Time: 50 minutes

Yields: 8 servings

(p-nutrition information can be added if desired)

In conclusion, Ann Landers Pecan Pie is a timeless recipe that will impress your guests and satisfy your cravings. The buttery crust pairs perfectly with the rich and gooey pecan filling, creating a harmonious balance of flavors. The aroma of this pie baking in the oven will fill your kitchen and create a warm and inviting atmosphere. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Whether you are celebrating a special occasion or simply want to treat yourself, this pie is a must-try. Follow this recipe and enjoy a slice of homemade goodness that will surely become a family favorite.