Aunt BeeʼS Apple Pie Recipe
Aunt Beeʼs Apple Pie Recipe is a cherished family recipe that has been passed down for generations. It is a beloved tradition in our household and always brings back fond memories. This apple pie is the perfect combination of tart and sweet, with a flaky crust that is simply irresistible.
The secret to this delicious pie is using fresh apples. We prefer using a mix of Granny Smith and Honeycrisp apples for the perfect balance of tartness and sweetness. The apples are peeled, cored, and thinly sliced before being tossed in a mixture of sugar, cinnamon, and nutmeg. This mixture not only enhances the natural flavors of the apples but also creates a delicious syrup that adds to the pie’s overall sweetness.
For the crust, we use a classic homemade pie crust recipe. It is buttery, flaky, and pairs perfectly with the apple filling. The crust is rolled out and carefully placed in a pie dish, then filled with the apple mixture. We love adding a lattice top to our pie, as it not only looks beautiful but also allows the steam to escape during baking, preventing a soggy crust.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- Ice water (about 4-6 tablespoons)
- 6-7 medium apples (Granny Smith and Honeycrisp), peeled, cored, and thinly sliced
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 tablespoons unsalted butter, cut into small cubes
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed butter and use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
- Sprinkle ice water over the mixture, 1 tablespoon at a time, and gently stir until the dough comes together. Be careful not to overmix.
- Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
- In another bowl, combine the sliced apples, granulated sugar, ground cinnamon, and ground nutmeg. Toss until the apples are coated evenly.
- On a lightly floured surface, roll out one of the chilled dough disks to fit a 9-inch pie dish. Carefully transfer the rolled-out dough to the pie dish.
- Fill the pie dish with the apple mixture, then dot with small cubes of butter.
- Roll out the second chilled dough disk and cut it into strips for a lattice top. Arrange the strips over the filling, weaving them over and under each other to create a lattice pattern.
- Trim and seal the edges of the pie, then crimp the edges with a fork or your fingers.
- Bake the pie in the preheated oven for about 45 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and allow it to cool for at least 1 hour before serving.
Total time: 1 hour 5 minutes
Yield: 8 servings
Aunt Beeʼs Apple Pie Recipe is a classic American dessert that is perfect for any occasion. With its flaky crust and delicious apple filling, it is sure to be a hit with your family and friends.
The aroma of freshly baked apple pie filling the kitchen is simply heavenly. Each bite of this pie is like a warm hug from Aunt Bee herself. The combination of tart apples, sweet spices, and buttery crust is pure perfection. Serve it warm with a scoop of vanilla ice cream for an extra special treat.
No matter the season or the occasion, Aunt Beeʼs Apple Pie is always a crowd-pleaser. From holiday gatherings to Sunday dinners, this recipe is a staple in our family. It brings everyone together and creates memories that will last a lifetime.
So next time you’re in the mood for a comforting and delicious dessert, give Aunt Beeʼs Apple Pie Recipe a try. You won’t be disappointed!