Cherry Pie Moonshine Recipe
Delight your taste buds with this homemade Cherry Pie Moonshine recipe. Made with fresh cherries, spices, and moonshine, this flavorful drink is perfect for any occasion. Whether you’re hosting a summer barbecue or cozying up by the fireplace in winter, this Cherry Pie Moonshine will surely impress your guests.
Ingredients
- 2 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1 cinnamon stick
- 1 vanilla bean, split and scraped
- 4 cups moonshine
Instructions
- In a large glass jar, combine the pitted cherries, sugar, cinnamon stick, and vanilla bean.
- Muddle the cherries gently to release their juices and flavors.
- Pour in the moonshine and stir to mix well.
- Seal the jar tightly and store it in a cool, dark place for at least 2 weeks, shaking it gently every few days.
- After 2 weeks, strain the liquid through a fine-mesh sieve to remove the solids.
- Transfer the cherry-infused moonshine into clean bottles or jars.
- Store in a cool place or refrigerate until ready to serve.
- To serve, pour the Cherry Pie Moonshine into glasses filled with ice. Garnish with a fresh cherry or a sprinkle of cinnamon.
Prep Time: 15 minutes
Cook Time: 1 hour
Yield: 10 servings
This Cherry Pie Moonshine recipe is a delightful combination of fruity sweetness, warm spices, and a kick of moonshine. The flavors of fresh cherries, cinnamon, and vanilla blend perfectly with the smoothness of moonshine, creating a drink that is both comforting and exciting. The longer you let the ingredients infuse, the more complex the flavors become. So be patient and give it at least 2 weeks to develop its full potential.
Whether you’re sipping it on a warm summer evening or enjoying it as a holiday treat, this Cherry Pie Moonshine will transport you to a world of indulgence. The rich red color and enticing aroma will captivate your senses, while the taste will leave you craving for more.
So gather your friends, raise a glass, and toast to the joy of homemade moonshine. Cheers!