Cocos Harvest Pie Recipe

Cocos Harvest Pie Recipe

Indulge in the flavors of the season with this irresistible Cocos Harvest Pie. This delightful dessert brings together the goodness of fresh coconuts, sweet fruits, and a buttery crust, resulting in a symphony of flavors that will truly tantalize your taste buds.

As an expert chef with extensive experience in creating mouthwatering recipes, I am excited to share this delightful recipe with you. The Cocos Harvest Pie is a true celebration of the autumn harvest, combining the richness of coconuts with the abundance of seasonal fruits.

Ingredients

• 2 cups fresh coconut, grated
• 1 cup diced apples
• 1 cup sliced peaches
• 1/2 cup dried cranberries
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 pre-made pie crust
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the grated coconut, diced apples, sliced peaches, dried cranberries, brown sugar, granulated sugar, cinnamon, nutmeg, salt, cornstarch, lemon juice, and vanilla extract. Mix well until all the ingredients are thoroughly incorporated.
3. Place the pre-made pie crust into a 9-inch pie dish, pressing it gently against the sides and bottom of the dish.
4. Pour the coconut and fruit mixture into the pie crust, ensuring it is evenly distributed.
5. Brush the edges of the pie crust with the beaten egg wash to give it a golden glaze.
6. Place the pie in the preheated oven and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
7. Remove the pie from the oven and let it cool for at least 30 minutes before serving.

Preparation Time: 30 minutes

Cooking Time: 1 hour

Total Time: 1 hour 30 minutes

Yield: 8 servings

Get ready to experience the deliciousness of this Cocos Harvest Pie. With its perfect combination of coconut, apples, peaches, and cranberries, this dessert will be a showstopper at any gathering. Serve it warm with a scoop of vanilla ice cream for an extra indulgence.

Nutrition per serving: Calories – 320, Fat – 15g, Carbohydrates – 45g, Protein – 4g

Now that you have the recipe for Cocos Harvest Pie, it’s time to gather the ingredients, put on your chef’s hat, and let the flavors of the season melt in your mouth. This pie is not just a dessert; it’s a journey of taste and aroma that will leave you wanting more.

So, go ahead and create this delightful treat for your loved ones. Whether it’s a family gathering, a cozy get-together, or simply a sweet craving, this Cocos Harvest Pie will always be the star of the show. Enjoy!