JanieʼS Pie Crust Cookies Recipe
Are you looking for a simple and tasty dessert to make for your next gathering? Look no further than JanieʼS Pie Crust Cookies! These delicious cookies are made with just a few simple ingredients and are sure to be a hit with your family and friends.
Ingredients
- 1 package of pie crust (store-bought or homemade)
- 1/2 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of melted butter
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the sugar, cinnamon, and nutmeg.
- Unroll the pie crust and brush the melted butter over the entire surface.
- Sprinkle the sugar mixture evenly over the pie crust.
- Using a pizza cutter or knife, cut the pie crust into small squares or rectangles.
- Transfer the pieces to the prepared baking sheet and bake for 10-12 minutes, or until the cookies are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: 24 cookies
These JanieʼS Pie Crust Cookies are a wonderful way to use up leftover pie crust and make a delicious treat that everyone will love.
Nutritional information: Calories: 120 | Fat: 7g | Carbohydrates: 13g | Protein: 1g
These JanieʼS Pie Crust Cookies are sure to become a new favorite in your dessert rotation. They are simple to make, delicious, and a great way to use up any leftover pie crust you have on hand. Whether you serve them at a holiday party or an everyday gathering, these cookies are sure to be a hit. Give this recipe a try and enjoy the delightful flavors of JanieʼS Pie Crust Cookies!