Cherry Custard Pie Recipe
This Cherry Custard Pie Recipe is a family favorite that has been passed down through generations. It’s the perfect combination of sweet and tart, and the creamy custard filling is simply divine. Whether you’re hosting a holiday gathering or just want to treat yourself to a delicious dessert, this pie is sure to impress.
Ingredients
- 1 pre-made pie crust
- 1 can of cherry pie filling
- 3 eggs
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F.
- Place the pie crust in a 9-inch pie dish and crimp the edges as desired.
- Spread the cherry pie filling evenly over the bottom of the pie crust.
- In a large bowl, whisk together the eggs, heavy cream, sugar, vanilla extract, and salt until well combined.
- Pour the custard mixture over the cherry pie filling in the pie crust.
- Bake for 50-55 minutes, or until the custard is set and the pie crust is golden brown.
- Allow the pie to cool completely before serving.
Prep Time: 20 minutes, Cook Time: 50 minutes, Total Time: 1 hour 10 minutes
Yield: 1 pie
This Cherry Custard Pie Recipe is a show-stopping dessert that is as delicious as it is beautiful. The combination of sweet cherries and creamy custard filling is sure to be a hit at any gathering. Enjoy!
Nutritional information: (calories, fat, carbs, protein)