Cherry Custard Pie Recipe

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Cherry Custard Pie Recipe

This Cherry Custard Pie Recipe is a family favorite that has been passed down through generations. It’s the perfect combination of sweet and tart, and the creamy custard filling is simply divine. Whether you’re hosting a holiday gathering or just want to treat yourself to a delicious dessert, this pie is sure to impress.


  • 1 pre-made pie crust
  • 1 can of cherry pie filling
  • 3 eggs
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


  1. Preheat the oven to 350°F.
  2. Place the pie crust in a 9-inch pie dish and crimp the edges as desired.
  3. Spread the cherry pie filling evenly over the bottom of the pie crust.
  4. In a large bowl, whisk together the eggs, heavy cream, sugar, vanilla extract, and salt until well combined.
  5. Pour the custard mixture over the cherry pie filling in the pie crust.
  6. Bake for 50-55 minutes, or until the custard is set and the pie crust is golden brown.
  7. Allow the pie to cool completely before serving.

Prep Time: 20 minutes, Cook Time: 50 minutes, Total Time: 1 hour 10 minutes

Yield: 1 pie

This Cherry Custard Pie Recipe is a show-stopping dessert that is as delicious as it is beautiful. The combination of sweet cherries and creamy custard filling is sure to be a hit at any gathering. Enjoy!

Nutritional information: (calories, fat, carbs, protein)