Pumpkin Pie In A Cup Visual Recipe
Pumpkin pie in a cup is the perfect dessert to enjoy during the fall season or to add to your Thanksgiving menu. This visual recipe is easy to follow and allows you to create individual servings of the classic pumpkin pie in just a few simple steps.
Ingredients
- 1 can of pumpkin puree
- 1 cup of heavy cream
- 1/2 cup of brown sugar
- 2 eggs
- 1 teaspoon of pumpkin pie spice
- 1 teaspoon of vanilla extract
- Whipped cream, for topping
- Cinnamon, for garnish
Instructions
- Preheat your oven to 350°F and lightly grease 4 oven-safe cups or ramekins.
- In a large bowl, mix together the pumpkin puree, heavy cream, brown sugar, eggs, pumpkin pie spice, and vanilla extract until well combined.
- Pour the pumpkin mixture into the prepared cups or ramekins, filling them about 3/4 full.
- Place the cups or ramekins on a baking sheet and bake for 10-12 minutes, or until the mixture is set and slightly firm to the touch.
- Remove from the oven and let the pumpkin pies cool slightly. Top with whipped cream and a sprinkle of cinnamon before serving.
Preparation Time: 15 minutes
Yields: 4 servings
This easy and delicious visual recipe for pumpkin pie in a cup is the perfect way to enjoy a classic fall dessert in individual servings. Perfect for Thanksgiving or any fall gathering, this pumpkin pie is sure to be a hit with your family and friends.
Nutrition Information: (per serving) Calories: 320, Fat: 19g, Carbohydrates: 32g, Protein: 4g
Making pumpkin pie in a cup is a fun and creative way to enjoy the classic dessert. Whether you’re hosting a fall gathering or just want to treat yourself to something special, this visual recipe for pumpkin pie in a cup is sure to be a hit. The individual servings make it easy to serve and enjoy, and the classic flavors of pumpkin pie with a dollop of whipped cream are always a crowd-pleaser. Try this recipe for your next fall or Thanksgiving celebration, and watch as it becomes a new favorite!