Natasha Apple Pie Recipe
The smell of baked apples and cinnamon is the quintessential scent of fall. And what better way to enjoy those cozy flavors than with Natasha’s Apple Pie Recipe? This time-tested American classic has a special touch that sets it apart from the rest. The rich, buttery crust gives way to perfectly spiced, tender apples, creating a dessert that is as comforting as it is delicious.
Ingredients
- 6 large Granny Smith apples, peeled, cored, and sliced
- 3/4 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 recipe pastry for a 9-inch double-crust pie
- 1/4 cup butter
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust.
- Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Prep Time: 30 minutes, Cook Time: 1 hour, Total Time: 1 hour 30 minutes
Yield: 8 servings
This Natasha Apple Pie Recipe is sure to become a family favorite, with its tender, spiced apples and flaky, buttery crust.
Nutrition information per serving: Calories: 340, Total Fat: 14g, Cholesterol: 15mg, Sodium: 240mg, Total Carbohydrates: 53g, Dietary Fiber: 4g, Sugars: 28g, Protein: 2g
Natasha’s Apple Pie Recipe is the perfect dessert for any occasion, whether it’s a fall gathering or a holiday feast. The combination of tender, spiced apples and a flaky, buttery crust is a surefire crowd-pleaser. So whip up a batch, and watch as your friends and family come back for seconds and thirds. This recipe is a true classic that you’ll want to make over and over again.