GrannyʼS Sweet Potato Pie Recipe
Ah, the sweet potato pie – a beloved traditional dessert that has graced the tables of family gatherings for years. This sweet potato pie recipe is one that has been passed down from my dear Granny, and it always brings back fond memories of holiday feasts and cozy evenings by the fireplace.
Ingredients
- 2 cups mashed sweet potatoes
- 1/2 cup melted butter
- 1 cup white sugar
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 unbaked pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the sweet potatoes, melted butter, sugar, milk, eggs, vanilla extract, and cinnamon until smooth.
- Pour the filling into the unbaked pie crust.
- Bake for 55 to 60 minutes, or until the pie is set and a knife inserted into the center comes out clean.
- Allow the pie to cool before serving. Enjoy!
Prep Time: 30 minutes
Cook Time: 1 hour
Yield: 8 servings
A nostalgic and comforting sweet potato pie recipe that has been passed down through generations.
Nutritional information: (You can include nutritional facts here if desired)
There’s nothing quite like the aroma of a freshly baked sweet potato pie wafting through the air. As you take that first bite, the creamy and slightly sweet filling melts in your mouth, and you can’t help but feel a warm sense of nostalgia. This recipe is not just about the pie itself, but the cherished memories and traditions it represents. Share this sweet potato pie with your loved ones and create new memories that will last a lifetime.