GrandmaʼS Molasses Pecan Pie Recipe
Grandmaʼs Molasses Pecan Pie Recipe is a family treasure that has been passed down for generations. Every holiday season, it makes an appearance at our table, and it always disappears quickly. The combination of rich molasses, toasty pecans, and a flaky crust is simply irresistible. The aroma of the pie baking in the oven is enough to make anyone’s mouth water.
Ingredients
- 1 cup dark corn syrup
- 1 cup granulated sugar
- 3 eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 tablespoon molasses
- 1 1/2 cups pecan halves
- 1 unbaked 9-inch pie crust
Instructions
- Preheat the oven to 350°F.
- In a large bowl, whisk together the corn syrup, sugar, eggs, melted butter, vanilla extract, and molasses until well combined.
- Stir in the pecans.
- Pour the mixture into the unbaked pie crust.
- Bake for 45-50 minutes, or until the center is set.
- Let the pie cool completely before slicing and serving.
Prep time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes
Yield: 1 pie
This GrandmaʼS Molasses Pecan Pie Recipe is a must-try for any holiday celebration. The rich, sweet filling paired with the crunchy pecans and buttery crust is a match made in dessert heaven.
Nutritional information: Serving size: 1 slice | Calories: 380, Total Fat: 20g, Saturated Fat: 6g, Cholesterol: 55mg, Sodium: 140mg, Total Carbohydrates: 48g, Dietary Fiber: 2g, Sugars: 35g, Protein: 5g
Grandaʼs Molasses Pecan Pie Recipe is more than just a dessert—it’s a cherished family tradition. The sweet, sticky goodness of this pie brings back memories of childhood holiday gatherings and the love that goes into each and every slice. This recipe is a cherished heirloom that I’m delighted to share with you. Enjoy it with your loved ones and create your own sweet memories around it.