Mrs LovettʼS Meat Pies Recipe

Mrs LovettʼS Meat Pies Recipe

Mrs. Lovett’s Meat Pies have been famous in London for centuries. The secret recipe has been handed down through generations, and now, it’s time to share it with you. These savory pies are perfect for a cozy dinner or a themed party. The flaky pastry and rich, savory meat filling will leave everyone coming back for more.

Ingredients

• 2 pie crusts (store-bought or homemade)
• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 cup beef broth

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink.
3. Stir in the salt, pepper, thyme, and beef broth. Simmer for 10 minutes, stirring occasionally.
4. Roll out one pie crust and line a 9-inch pie dish. Pour the meat filling into the crust.
5. Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal the pie.
6. Cut a few slits in the top crust to allow steam to escape.
7. Bake for 45-50 minutes, or until the crust is golden brown.
8. Let the pie cool for 10 minutes before slicing and serving.

Preparation time: 30 minutes

Yields: 6 servings

These Mrs Lovett’s Meat Pies are the perfect combination of flaky pastry and savory meat filling, making them a sure crowd-pleaser for any occasion.

Nutritional information: Calories: 350, Total Fat: 22g, Cholesterol: 60mg, Sodium: 600mg, Total Carbohydrates: 24g, Dietary Fiber: 1g, Protein: 15g

These Mrs Lovett’s Meat Pies bring a taste of London’s history to your dinner table. The rich and savory meat filling combined with the flaky pastry creates a delicious and comforting meal that is sure to become a family favorite. Serve these pies at your next gathering and watch as your guests go back for seconds and thirds. There’s nothing quite like the satisfaction of enjoying a homemade meat pie, especially one with such a storied history. Mrs Lovett may have had her secrets, but this recipe is one you’ll want to share with everyone you know.