Snow White Gooseberry Pie Recipe
Create a flavorful and heartwarming dessert with our Snow White Gooseberry Pie recipe. This classic American pie is a must-have for your next family gathering or holiday dinner. With just the right balance of sweetness and tanginess, this pie will surely become a family favorite. The buttery, flaky crust paired with the vibrant gooseberry filling creates the perfect combination of textures and flavors, making every bite a delightful experience. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a delicious outcome.
Ingredients
- 2 cups gooseberries
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 9-inch pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together gooseberries, sugar, cornstarch, lemon juice, cinnamon, and salt.
- Place the pie crust in a pie dish and pour the gooseberry mixture into the crust.
- Cover the pie with the remaining pie crust or create a lattice pattern.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool before serving. Enjoy!
Prep time: 30 minutes | Cook time: 45 minutes | Total time: 1 hour 15 minutes
Yield: 1 pie
Savor the sweet and tangy flavors of our Snow White Gooseberry Pie. This dessert is a delightful treat for any occasion, and it’s sure to impress your family and friends.
Nutritional information: Calories: 240, Carbohydrates: 40g, Fat: 8g, Protein: 2g, Fiber: 3g