Recipe For Sweet Potato Pie With Graham Cracker Crust
Sweet potato pie is a classic dessert that is perfect for the fall and winter months. This recipe puts a twist on the traditional sweet potato pie by using a graham cracker crust, adding a delicious crunch to every bite. The creamy sweet potato filling is flavored with warm spices like cinnamon and nutmeg, making it the perfect comforting dessert.
Ingredients
- 2 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F and grease a 9-inch pie dish.
- In a large bowl, combine the mashed sweet potatoes, brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
- In a separate bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are coated in the butter.
- Press the graham cracker mixture into the bottom and up the sides of the prepared pie dish.
- Pour the sweet potato filling into the crust and smooth the top.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving.
Prep time: 30 minutes
Yield: 8 servings
This sweet potato pie with graham cracker crust is the perfect dessert for any occasion. The creamy sweet potato filling and crunchy crust will have everyone coming back for more.
Nutritional information: (optional)
This sweet potato pie with graham cracker crust is a wonderful dessert that is sure to be a hit at any gathering. The warm spices and creamy filling, combined with the crunchy crust, create a delicious and comforting dessert that everyone will love. Whether you’re serving it for Thanksgiving, Christmas, or any other occasion, this pie is sure to be a crowd-pleaser. So give this recipe a try and enjoy the delightful flavors of this sweet potato pie with graham cracker crust!