See Through Lemon Meringue Pie Recipe
Lemon Meringue Pie is a classic dessert that never fails to impress. The buttery, flaky crust filled with a tangy and sweet lemon filling, topped with a fluffy meringue is a crowd favorite. But have you ever tried a See Through Lemon Meringue Pie? This recipe takes the traditional lemon meringue pie to the next level with a translucent lemon filling that is both visually stunning and delicious. It’s a showstopper at any gathering and will have everyone reaching for seconds.
Ingredients
- 1 pre-baked pie shell
- 1 cup sugar
- 3 tablespoons cornstarch
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups water
- 3 egg yolks, beaten
- 1 tablespoon butter
- 1/2 cup lemon juice
- 1 teaspoon lemon zest
- 3 egg whites
- 6 tablespoons sugar
Instructions
- In a saucepan, combine sugar, cornstarch, flour, and salt. Gradually stir in water. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute, then remove from heat.
- Gradually whisk about half of the hot mixture into the beaten egg yolks, then return the mixture to the saucepan. Bring to a gentle boil and cook for 2 minutes, stirring constantly.
- Remove from heat and stir in butter, lemon juice, and lemon zest. Pour the filling into the pre-baked pie shell.
- In a mixing bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form. Spread the meringue over the hot filling, making sure to seal the edges of the pie crust.
- Bake at 350°F for 12-15 minutes or until the meringue is golden brown. Cool before serving.
Prep time: 30 minutes
Cook time: 15 minutes
Yield: 8 servings
This See Through Lemon Meringue Pie Recipe is a delightful twist on the classic dessert. The translucent lemon filling is a refreshing change and is sure to impress your guests. Give this recipe a try for your next gathering and watch it disappear in no time.
Nutritional information: (per serving) Calories: 220, Total Fat: 6g, Saturated Fat: 2g, Cholesterol: 60mg, Sodium: 160mg, Total Carbohydrates: 39g, Dietary Fiber: 1g, Sugars: 25g, Protein: 3g