Patti Labelle Apple Pie Recipe

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Patti Labelle Apple Pie Recipe

Patti Labelle Apple Pie Recipe is a timeless dessert that is loved by many. The aroma of cinnamon and sugar wafting through the air as this pie bakes is enough to make anyone’s mouth water.

Ingredients

  • 6-7 large Granny Smith apples, peeled, cored, and thinly sliced
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 tablespoon all-purpose flour
  • 1 tablespoon lemon juice
  • 2 pie crusts, homemade or store-bought
  • 1 egg, beaten, for egg wash

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, flour, and lemon juice. Toss to coat the apples evenly.
  3. Line a 9-inch pie dish with one pie crust.
  4. Pour the apple filling into the pie crust, making sure it is evenly distributed.
  5. Place the second pie crust over the filling and crimp the edges to seal the pie.
  6. Make several slits in the top crust to allow steam to escape.
  7. Brush the top crust with the beaten egg for a golden finish.
  8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  9. Allow the pie to cool for at least 1 hour before slicing and serving.

Prep time: 30 minutes | Cook time: 50 minutes | Total time: 1 hour 20 minutes

Serves: 8

This Patti Labelle Apple Pie Recipe is a delicious and classic American dessert that is perfect for any occasion. The sweet and tart flavors of the apples, combined with the flaky and buttery crust, make this pie a crowd favorite.

Nutritional information: Calories: 320, Total fat: 11g, Cholesterol: 20mg, Sodium: 250mg, Total carbohydrates: 50g, Dietary fiber: 3g, Sugar: 30g, Protein: 3g

Patti Labelle Apple Pie is the perfect dessert to enjoy with family and friends. The warm, comforting flavors of this pie will transport you to a cozy autumn day, no matter what time of year it is. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Every bite of this Patti Labelle Apple Pie will be pure bliss.