Georgie Porgie Pie Recipe

Georgie Porgie Pie Recipe

Are you looking for a classic American dessert that will satisfy your sweet tooth and impress your guests? Look no further than this Georgie Porgie Pie Recipe. This delicious pie is perfect for any occasion, whether it’s a cozy family dinner or a celebratory gathering. With a buttery crust and a sweet and tangy filling, it’s sure to be a crowd-pleaser.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 6-8 tablespoons ice water
• 6 cups fresh or frozen berries (strawberries, blueberries, blackberries, and raspberries)
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the oven to 375°F (190°C). In a large bowl, whisk together the flour and salt. Add the cold, cubed butter and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Add the ice water, 1 tablespoon at a time, stirring gently with a fork after each addition, until the dough just starts to come together.
3. Turn the dough out onto a lightly floured surface and knead it gently until it comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. In a large bowl, toss together the berries, sugar, cornstarch, and lemon juice until the berries are well coated. Set aside.
5. Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim off any excess, leaving a 1-inch overhang. Crimp the edges as desired.
6. Pour the berry filling into the prepared crust. Brush the edges of the crust with the beaten egg. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
7. Remove the pie from the oven and allow it to cool for at least 30 minutes before serving.

Total Time: 1 hour

Serving Size: 8 servings

This Georgie Porgie Pie Recipe is a delightful combination of buttery crust and sweet, tangy berry filling. It’s the perfect dessert to satisfy your cravings and impress your guests.

Nutritional information per serving: Calories 285, Total Fat 11g, Saturated Fat 7g, Cholesterol 47mg, Sodium 190mg, Total Carbohydrate 45g, Dietary Fiber 3g, Sugars 23g, Protein 4g

Whether you’re serving it at a holiday gathering or simply indulging in a slice at home, this Georgie Porgie Pie Recipe is a classic dessert that’s guaranteed to please. With its buttery crust and sweet, tangy berry filling, it’s a delightful treat that will leave your taste buds satisfied. Give this recipe a try and enjoy the warm, comforting flavors of this American classic.