Peacock Pie Recipe
If you’re looking for a show-stopping main dish that will impress your guests, then look no further than this Peacock Pie. With its colorful and vibrant presentation, this pie is not only a feast for the taste buds but also for the eyes. The combination of flaky pastry and a rich, flavorful filling makes this pie a true crowd-pleaser.
Ingredients
- 2 sheets of puff pastry
- 1 pound ground chicken
- 1 onion, diced
- 1 carrot, diced
- 1 cup frozen peas
- 1 cup chicken broth
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F.
- Roll out one sheet of puff pastry and place it in a pie dish.
- In a large skillet, cook the ground chicken, onion, and carrot over medium heat until the chicken is no longer pink.
- Add the peas, chicken broth, flour, salt, and pepper to the skillet. Cook until the mixture thickens.
- Pour the filling into the puff pastry-lined pie dish.
- Roll out the second sheet of puff pastry and cut into strips. Arrange the strips in a lattice pattern over the filling.
- Brush the top of the pie with the beaten egg.
- Bake for 45-50 minutes, or until the pastry is golden brown.
Prep Time: 30 minutes
Cook Time: 1 hour
Yield: 8 servings
This Peacock Pie is a true masterpiece that will take center stage at any gathering. The visually stunning presentation and savory flavors will leave everyone impressed and satisfied.
Nutrition information: (provide the nutritional information of the recipe)