Olallieberry Pie Recipe
This Olallieberry Pie Recipe is a delightful dessert that showcases the sweet and tart flavors of olallieberries. This classic American pie is a perfect way to enjoy the delicious fruit and is a great way to use up any fresh olallieberries you may have on hand.
Ingredients
- 4 cups fresh olallieberries
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 2 pie crusts (store-bought or homemade)
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the olallieberries, sugar, flour, and lemon juice until well combined.
- Line a 9-inch pie dish with one of the pie crusts. Pour the olallieberry mixture into the pie crust.
- Place the second pie crust over the top of the filling. Crimp the edges of the crusts together to seal, and cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg to create a golden, shiny finish.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbling.
- Allow the pie to cool before serving. Enjoy!
Prep time: 30 minutes, Cook time: 1 hour, Total time: 1 hour 30 minutes
Yield: 1 pie (8 servings)
This Olallieberry Pie Recipe is the perfect way to enjoy the sweet and tart flavors of olallieberries in a classic American dessert. The flaky crust and delicious filling make this pie a must-try for any olallieberry lover.
Nutrition information (per serving): Calories: 320, Total fat: 12g, Cholesterol: 20mg, Sodium: 200mg, Total carbohydrates: 53g, Dietary fiber: 4g, Sugars: 28g, Protein: 3g
This Olallieberry Pie Recipe is a delightful dessert that is sure to impress your family and friends. Whether you’re serving it for a special occasion or just because, this pie is a delicious way to enjoy the flavors of fresh olallieberries. Make sure to share this recipe with your fellow baking enthusiasts and enjoy the sweet and tart goodness of this classic American treat!