Commanders Palace Pecan Pie Recipe
Commanders Palace is an iconic New Orleans restaurant known for its rich history and delicious Southern cuisine. One of their most famous desserts is the Commanders Palace Pecan Pie. This recipe has been passed down through generations and is a staple on their menu.
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 3 eggs, beaten
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/4 cups pecan halves
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine corn syrup, brown sugar, eggs, butter, and vanilla until well blended.
- Stir in pecans and pour mixture into pie crust.
- Bake for 50-55 minutes, or until set and golden.
- Allow to cool before serving.
Total Time: 1 hour, 10 minutes
Yield: 8 servings
The Commanders Palace Pecan Pie is a timeless classic that is sure to impress your guests. With a flaky crust and a rich, gooey filling, this dessert is the perfect ending to any meal.
Nutritional information: (provide nutritional information if available)
Commanders Palace Pecan Pie is a dessert that never goes out of style. With its rich, nutty filling and buttery crust, it’s a Southern tradition that has stood the test of time. Whether you’re enjoying it at the restaurant or making it at home, this recipe is sure to become a family favorite for years to come.