Frost On The Pumpkin Pie Recipe

Frost On The Pumpkin Pie Recipe

Pumpkin pie is a classic dessert that is always a hit, especially during the fall season. But why settle for a regular pumpkin pie when you can take it up a notch with a delicious frosting? This Frost On The Pumpkin Pie recipe is a game changer. It’s the perfect combination of creamy pumpkin filling and a sweet, fluffy frosting that really takes this dessert to the next level.

Ingredients

• 1 9-inch unbaked pie crust
• 1 can (15 ounces) pumpkin puree
• 1 can (14 ounces) sweetened condensed milk
• 2 eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat the oven to 425°F.
2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth. Pour the mixture into the unbaked pie crust.
3. Bake the pie for 15 minutes, then reduce the oven temperature to 350°F and continue baking for 35-40 minutes, or until the filling is set.
4. Let the pie cool completely.
5. For the frosting, beat the heavy cream, powdered sugar, and vanilla extract in a mixing bowl until stiff peaks form.
6. Spread the frosting over the cooled pumpkin pie.
7. Refrigerate for at least 4 hours before serving.

Prep time: 30 minutes

Cook time: 60 minutes

Total time: 90 minutes

Yield: 1 pie

This Frost On The Pumpkin Pie recipe is the perfect dessert for any fall gathering or holiday feast. The creamy pumpkin filling combined with the sweet, fluffy frosting will have everyone coming back for seconds. It’s a delicious twist on a classic dessert that is sure to impress your family and friends.

Nutritional information: (Provide nutritional information if desired)

This Frost On The Pumpkin Pie recipe is a must-try for anyone who loves pumpkin pie. It’s a delightful twist on the classic dessert that will have everyone asking for the recipe. So go ahead and give it a try, and be prepared to impress everyone with this delicious and unique pumpkin pie!