4 Inch Pie Recipes

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4 Inch Pie Recipes

Are you craving a delicious, homemade pie but don’t want to make a full-size one? These 4 Inch Pie Recipes are the perfect solution! Whether you’re hosting a small gathering and want to serve individual desserts, or just want to treat yourself to a tasty mini pie, these recipes are sure to satisfy your craving.


  • 1 refrigerated pie crust
  • 1 cup fruit filling (such as apple, cherry, or blueberry)
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon butter, cut into small pieces
  • 1 egg, beaten (for egg wash)


  1. Preheat the oven to 375°F.
  2. Roll out the pie crust and cut it into 4-inch circles using a cookie cutter.
  3. Press the dough circles into the bottom of 4-inch mini pie pans.
  4. In a bowl, mix the fruit filling, sugar, and cinnamon.
  5. Spoon the filling into the pie crusts and dot with butter.
  6. Place the top crust over the filling and crimp the edges to seal.
  7. Brush the tops with the beaten egg wash.
  8. Make a few small cuts in the top of the crust to vent.
  9. Bake for 25-30 minutes, or until the crust is golden brown.

Prep time: 20 minutes

Yield: 4 mini pies

These 4 Inch Pie Recipes are the perfect solution for when you want a delicious homemade pie in a smaller size. Whether you’re serving them at a party or just treating yourself, these mini pies are sure to please!

Nutritional information: Calories per serving – 250, Total Fat – 10g, Cholesterol – 30mg, Sodium – 150mg, Total Carbohydrate – 35g, Protein – 3g

No matter the occasion, these 4 Inch Pie Recipes are a delicious and easy way to enjoy a homemade pie. Whether you prefer classic fruit fillings or something a bit more unique, there’s a mini pie recipe for everyone. So go ahead and give these recipes a try – you won’t be disappointed!