4 Inch Pie Recipes
Are you craving a delicious, homemade pie but don’t want to make a full-size one? These 4 Inch Pie Recipes are the perfect solution! Whether you’re hosting a small gathering and want to serve individual desserts, or just want to treat yourself to a tasty mini pie, these recipes are sure to satisfy your craving.
Ingredients
- 1 refrigerated pie crust
- 1 cup fruit filling (such as apple, cherry, or blueberry)
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F.
- Roll out the pie crust and cut it into 4-inch circles using a cookie cutter.
- Press the dough circles into the bottom of 4-inch mini pie pans.
- In a bowl, mix the fruit filling, sugar, and cinnamon.
- Spoon the filling into the pie crusts and dot with butter.
- Place the top crust over the filling and crimp the edges to seal.
- Brush the tops with the beaten egg wash.
- Make a few small cuts in the top of the crust to vent.
- Bake for 25-30 minutes, or until the crust is golden brown.
Prep time: 20 minutes
Yield: 4 mini pies
These 4 Inch Pie Recipes are the perfect solution for when you want a delicious homemade pie in a smaller size. Whether you’re serving them at a party or just treating yourself, these mini pies are sure to please!
Nutritional information: Calories per serving – 250, Total Fat – 10g, Cholesterol – 30mg, Sodium – 150mg, Total Carbohydrate – 35g, Protein – 3g
No matter the occasion, these 4 Inch Pie Recipes are a delicious and easy way to enjoy a homemade pie. Whether you prefer classic fruit fillings or something a bit more unique, there’s a mini pie recipe for everyone. So go ahead and give these recipes a try – you won’t be disappointed!