Village Inn French Silk Pie Recipe
Nothing says American comfort food quite like a slice of silky smooth French silk pie. The Village Inn restaurant chain is known for their delicious, decadent pies and their French silk pie is no exception. This recipe brings the delightful flavors of Village Inn’s French silk pie directly to your kitchen, allowing you to enjoy this beloved dessert anytime you want. With a rich, chocolatey filling and a flaky, buttery crust, this pie is sure to impress any guest or satisfy any sweet tooth.
Ingredients
- 1 pre-baked 9-inch pie crust
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 ounces unsweetened chocolate, melted and cooled
- 2 teaspoons pure vanilla extract
- 4 large eggs
- Sweetened whipped cream, for serving
- Chocolate shavings, for garnish
Instructions
- Using a hand mixer or stand mixer, cream the butter and sugar until light and fluffy, about 4-5 minutes.
- Add the melted chocolate and vanilla extract to the butter mixture and mix until well combined.
- Add the eggs, one at a time, mixing well after each addition and scraping down the sides of the bowl as needed.
- Pour the filling into the pre-baked pie crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until set.
- Before serving, top with sweetened whipped cream and chocolate shavings.
Prep Time: 30 minutes
Yield: 1 pie
This Village Inn French Silk Pie Recipe is a decadent and delicious dessert that is perfect for any occasion. With a smooth, chocolatey filling and a flaky crust, it’s sure to become a family favorite.
Nutritional information: Calories: 390, Fat: 22g, Carbohydrates: 46g, Protein: 5g
This Village Inn French Silk Pie Recipe is a wonderful way to enjoy a classic American dessert at home. Whether you’re serving it at a family gathering or enjoying a quiet night in, this recipe is guaranteed to satisfy your sweet cravings. So go ahead and treat yourself to a slice of this delightful pie – you won’t be disappointed!