Sun-Maid Raisin Pie Recipe
This Sun-Maid Raisin Pie recipe is a classic American dessert that is sure to bring a smile to everyone’s face. The sweet and juicy Sun-Maid raisins give this pie a burst of flavor that is both comforting and indulgent. Whether it’s for a holiday celebration or a simple family gathering, this pie is a perfect treat that will leave everyone wanting more.
Ingredients
- 1 cup Sun-Maid raisins
- 1 9-inch pie crust
- 1 cup sugar
- 2 eggs
- 2 tbsp flour
- 1/2 cup butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together the sugar, eggs, flour, melted butter, and vanilla extract.
- Stir in the Sun-Maid raisins until they are well coated with the mixture.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes, or until the pie is golden brown and set in the middle.
- Allow the pie to cool before serving.
Prep time: 20 minutes | Cook time: 50 minutes | Total time: 1 hour 10 minutes
Yield: 8 servings
This Sun-Maid Raisin Pie Recipe is a sweet and satisfying dessert that is perfect for any occasion. The combination of Sun-Maid raisins and a buttery pie crust makes for a mouthwatering treat that everyone will love.