Recipe For Baked Brie In Pie Crust
Baked Brie in pie crust is a delightful and indulgent appetizer that is easy to make and is sure to impress your guests. The combination of warm, gooey cheese and buttery, flaky crust is simply irresistible. This recipe is perfect for holiday gatherings, cocktail parties, or any special occasion.
Ingredients
- 1 wheel of Brie cheese
- 1 sheet of refrigerated pie crust
- 1/4 cup of apricot preserves
- 1/4 cup of chopped pecans
- 1 egg, beaten
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the pie crust onto a lightly floured surface.
- Spread the apricot preserves onto the center of the pie crust.
- Sprinkle the chopped pecans over the apricot preserves.
- Place the wheel of Brie on top of the preserves and pecans.
- Wrap the Brie with the pie crust, sealing the edges.
- Brush the beaten egg over the top of the pie crust.
- Place the wrapped Brie on a baking sheet and bake for 20-25 minutes, or until the crust is golden brown.
- Let the baked Brie cool for a few minutes before serving.
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Yield: 8 servings
A delicious and easy recipe for baked Brie wrapped in flaky pie crust. This elegant appetizer is perfect for gatherings and parties.
Nutritional information: Not specified
Baked Brie in pie crust is a crowd-pleasing appetizer that is perfect for any occasion. The combination of creamy Brie, sweet apricot preserves, and crunchy pecans wrapped in buttery crust is a true delight for the senses. Whether you’re hosting a holiday party or simply want to elevate your appetizer game, this recipe is a must-try. So next time you’re craving something indulgent and delicious, give this Baked Brie in pie crust a try and watch it disappear in no time!