Maddox Peach Pie Recipe
Have you ever tasted a fresh, homemade peach pie that just melts in your mouth with every bite? Look no further than this Maddox Peach Pie Recipe to satisfy your sweet cravings. The juicy, ripe peaches combined with a flaky, buttery crust will make this dessert a family favorite in no time. Whether it’s a special occasion or just a cozy night at home, this peach pie will be the highlight of any meal.
Ingredients
- 6-7 fresh peaches, peeled, pitted, and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons butter, cut into small pieces
- 1 unbaked pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced peaches, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the peaches are evenly coated.
- Place the pie crust in a 9-inch pie dish, and pour the peach mixture into the crust. Dot the top with butter pieces.
- Place the second pie crust on top of the filling, and seal the edges. Cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
Preparation time: 30 minutes | Cook time: 50 minutes | Total time: 1 hour 20 minutes
Yield: 1 pie
This Maddox Peach Pie Recipe is the perfect combination of sweet, juicy peaches and a flaky, buttery crust. With just a few simple ingredients, you can create a delicious dessert that will impress all your family and friends.
Nutritional information: Serving size: 1 slice | Calories: 280 | Fat: 9g | Carbohydrates: 48g | Protein: 3g
From the first bite to the last, this Maddox Peach Pie Recipe will leave everyone craving for more. It’s the ultimate comfort food that brings warmth and joy to any gathering. So, indulge in this delightful peach pie and create lasting memories with every slice.