Bakers Square Candy Cane Pie Copycat Recipe
A Christmas favorite, Bakers Square Candy Cane Pie is a delightful blend of rich, creamy filling and a festive peppermint twist. This copycat recipe captures all the flavors and textures that make this pie so special, and it’s surprisingly easy to make!
Ingredients
- 1 package of Oreo cookies
- 6 tablespoons of unsalted butter, melted
- 1 1/2 cups of heavy cream
- 1/4 cup of powdered sugar
- 1/2 teaspoon of peppermint extract
- 6 ounces of cream cheese, softened
- 1/2 cup of granulated sugar
- 1/4 cup of sour cream
- Crushed candy canes, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, pulse the Oreo cookies until they are finely ground. Pour in the melted butter and pulse again to combine.
- Press the Oreo mixture into a 9-inch pie dish, forming an even layer on the bottom and up the sides. Bake for 10 minutes, then remove from the oven and let it cool completely.
- In a large mixing bowl, beat the heavy cream, powdered sugar, and peppermint extract until stiff peaks form. Set aside.
- In another bowl, beat the cream cheese, granulated sugar, and sour cream until smooth and creamy. Gently fold in the whipped cream mixture until fully combined.
- Pour the filling into the cooled Oreo crust and smooth the top with a spatula. Refrigerate for at least 3 hours, or until set.
- Before serving, garnish with crushed candy canes for a festive touch.
Total time: 3 hours 30 minutes
Yield: 8 servings
This Bakers Square Candy Cane Pie Copycat Recipe is a show-stopping dessert that’s perfect for the holidays. With its creamy peppermint filling and crunchy Oreo crust, it’s sure to be a hit at any festive gathering. Enjoy!
Nutritional information: (insert nutritional information here)