Recipe For Island Pecan Pie
Indulge in the tropical flavors of the Caribbean with this delicious Island Pecan Pie. This recipe combines the rich, nutty taste of pecans with the sweet and tangy flavors of coconut and rum, creating a truly unique and mouthwatering dessert. Perfect for a summer barbecue or a cozy winter night, this pie will transport you to a sunny island paradise with every bite.
Ingredients
- 1 9-inch pie crust
- 1 cup chopped pecans
- 1/2 cup shredded coconut
- 1/2 cup dark corn syrup
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs, beaten
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the chopped pecans, shredded coconut, dark corn syrup, sugar, melted butter, beaten eggs, dark rum, vanilla extract, and salt.
- Pour the mixture into the unbaked pie crust.
- Bake for 45-50 minutes, or until the pie is set and the crust is golden brown.
- Allow the pie to cool completely before serving.
Prep time: 20 minutes | Cook time: 50 minutes | Total time: 1 hour 10 minutes
Yields: 8 servings
This Island Pecan Pie is a delightful twist on a classic dessert, with the added flavors of coconut and rum taking your taste buds on a tropical adventure. Whether you’re on a beach vacation or simply dreaming of one, this pie will bring the sunny island vibes to your table.
Nutritional information: (provide nutritional information if available)